The Culinary Renaissance of Silver Nova: A Journey Through Global Tastes and Green Gastronomy.
As the horizon of luxury cruising extends, Silversea’s gleaming star, the Silver Nova, magnificently emerges as the epitome of dining elegance and innovation. With a sprawling selection of nine diverse dining arenas, the Silver Nova offers an unparalleled culinary repertoire, with something for every palate.
The future of ultra-luxury cruising is here. Reflecting on the brilliance of the Silver Nova, Birgit Vadlau, Vice President of Hotel Operations at Silversea, remarked, “Silver Nova is not just a ship; it’s an experience. With its avant-garde design and a myriad of public venues, it encapsulates the dreams of the modern traveler. Our patrons view cuisine as a window into the world’s cultures. This belief inspired us to offer an array of dining avenues, each narrating a unique story.”
A new washoku-inspired menu in Kaiseki® with Japanese whisky and sake pairings.
At the crux of Silver Nova’s culinary marvels is the S.A.L.T. Chef’s Table. This immersive dining spectacle is a voyage into the culinary soul of the regions visited. A canvas of creativity by day, the S.A.L.T. Lab morphs into a chef’s playground by night. Each evening, a limited gathering of 18 diners witnesses a handpicked menu that encapsulates the local essence, matched with unique wine and cocktail pairings. This is a haven for gastronomy aficionados, where conversations flow as smoothly as the wine.
Highlights of this experience include exotic ingredients like the gamberi rossi di Mazara from Sicily and the delightful zucca ice cream adorned with Slovenian toasted pumpkin seed oil.
French cuisine connoisseurs are in for a treat at La Dame. A symphony of French culinary traditions and modern interpretations awaits diners. Indulge in a luxurious seven-course tasting menu boasting delicacies like the Lobster medallion salad paired exquisitely with Barons de Rothschild Champagne Rosé.
For those with an affinity for the flavours of the Far East, the Kaiseki restaurant beckons. A salute to the traditional Japanese Washoku cuisine, Kaiseki promises a soulful journey through Japan’s rich culinary landscape. The aromatic Lobster onigara-yaki is a testament to this, complemented by a myriad of Japanese whiskies and sakes.
Silver Nova significantly strides with its Vegetarian, Vegan, and Plant-Based offerings in a world increasingly leaning towards sustainable and health-conscious dining. In collaboration with the pioneering Chef Jean-Luc Rabanel, a trailblazer in green gastronomy, Silver Nova introduces dishes like the roasted cauliflower bonbons, which are set to tantalize vegetarian and vegan taste buds.
With this culinary evolution, the Silver Nova isn’t merely offering meals but memories, experiences, and journeys, all on a single plate. To dive deeper into what awaits aboard this ultra-luxury liner, visit Silver Nova’s official site.
WRITTEN BY: BRIDGET GOMEZ
